This week Lou, founder of Boodaville, shares project updates from Caseres and Barcelona and insights from Kate Raworth abour Regenerative Business, as well as the usual personal reflections on life as a permaculture city living mother.
Anna Louise, founder of Boodaville, returns to writing regular posts on Fridays about life, permaculture and ecological design. This weeks post is a special one…
We spent a busy day planting support species and perennial vegetables in the food forest, and in other areas that we are regenerating. See the full post to see which species we planted!
A fermentation workshop with CreoVivo in April 2022. We made fermented vegetables, medicinal garlic honey and fresh almond cheese.
Updates from the Food Forest at Boodaville in October 2021
A composting method to regenerate the soil at Boodaville
Eirini, voluntaria de Permacultura Viva, comparte su experiencia como voluntaria en Boodaville durante el invierno de 2021.
Living Permaculture volunteer Eirini shares her experience volunteering in Boodaville during the winter of 2021.
Living Permaculture volunteer Irene shares her experience volunteering in Boodaville during the summer of 2021.
Muchas gracias a nuestro increíble voluntario Javier Regidor que llevó nuestro diseño para Agroforestería en un viñedo a la conferencia de permacultura BiorNE. ¡Lea los comentarios y comentarios que recibimos!
