El viernes escribo.. una semana en alcachofas
Lou, fundador de Boodaville, comparte fotos del bosque food en mayo y pensamientos sobre la crianza y la permacultura de esta semana.
Lou
El viernes escribo, pero no hay nada que informar
Lou, fundador de Boodaville, escribe todos los viernes. Incluso cuando no hay mucho que informar, se avecinan eventos interesantes: Doughnut Economics viene a Barcelona.
ESC volunteering in 2022
We are looking for 1 volunteer for Boodaville Caseres – 3.5 months in our rural site from 1st Sept – Xmas. This is a funded placement for youth with the European Solidarity Corps.
On Friday’s I write – a week in artichokes
Lou, founder of Boodaville shares photos from the Food Forest in May and thoughts on this weeks’ parenting and permaculture.
On Friday’s I write – but there’s nothing to report
Lou, founder of Boodaville, writes every Friday. Even when there’s not much to report there are interesting events coming up – Doughnut Economics is coming to Barcelona.
El viernes escribo – Actualizaciones del proyecto y Kate Raworth en Negocios Regenerativos
Esta semana, Lou, fundadora de Boodaville, comparte actualizaciones del proyecto de Caseres y Barcelona y las ideas de Kate Raworth abour Regenerative Business, así como las reflexiones personales habituales sobre la vida como madre viva de la ciudad de la permacultura.
On Friday’s I write – Project updates and Kate Raworth on Regenerative Business
This week Lou, founder of Boodaville, shares project updates from Caseres and Barcelona and insights from Kate Raworth abour Regenerative Business, as well as the usual personal reflections on life as a permaculture city living mother.
On Friday’s I write.. I’m back, now with 8 month old baby Jo
Anna Louise, founder of Boodaville, returns to writing regular posts on Fridays about life, permaculture and ecological design. This weeks post is a special one…
Planting day in April
We spent a busy day planting support species and perennial vegetables in the food forest, and in other areas that we are regenerating. See the full post to see which species we planted!
Fermentation Workshop
A fermentation workshop with CreoVivo in April 2022. We made fermented vegetables, medicinal garlic honey and fresh almond cheese.