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Planting day in April

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We spent a busy day planting support species and perennial vegetables in the food forest, and in other areas that we are regenerating. See the full post to see which species we planted!

Fermentation Workshop

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A fermentation workshop with CreoVivo in April 2022. We made fermented vegetables, medicinal garlic honey and fresh almond cheese.

The Food Forest

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Updates from the Food Forest at Boodaville in October 2021

Zaï Composting

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A composting method to regenerate the soil at Boodaville