For Future’s Sake (this Friday someone else wrote about me)
Lou, founder of Boodaville shares some thoughts on the week and a published interview about Boodaville, Permaculture and being an active citizen in a declining world.
Lou, founder of Boodaville shares some thoughts on the week and a published interview about Boodaville, Permaculture and being an active citizen in a declining world.
Jessica posts about life at Boodaville and what makes her heart sing, including fermenting; kombucha, sourdough and lactobacteria.
Last weekend we worked on the abandoned terrace project, digging a swale, planting trees and grafting pistachio branches onto “pistachia lentiscus”.
As part of the Rovira Regenerativa project we are experimenting with ways to design productive terraces using regenerative agriculture techniques, with no irrigation in a semi-arid mediterranean climate. This post explains the first steps recuperating an abandoned olive terrace.
This week I’m sharing eco-living tips from Barcelona: Fermenting pickled chard / use the amazing Berkey water filter / keep unhealthy marketing out of your home.
This weekend we got some serious work done – see our new dry stone wall and drain, the intervention in the food forest, the results of the olive harvest and the work we have to do to fix our green roof.
The first edition of the Maranya Festival took place in May 2019 in Fuentespalda, Matarranya
Building a rocket stove for Boodaville in 2018
A wicking bed is a drought resistant garden, watered directly under the soil, so nothing is lost to evaporation and the soil is always moist.
A little bit of Boodaville history about our first collaborative project! In 2010 we built our own yurt with just the help of a 12 page leaflet downloaded from the internet.