Celebrating the new website in Cactus style
Photos from our celebration of the new website! We were COVID friendly at the Cactus garden on Montjuic with a treasure hunt, gifts, mescal and wonderful people 🙂
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Nature as our teacher (On Friday’s I write)
This week Lou shares beautiful stories, quotes, ideas and resources exploring the idea of Nature as our Teacher.
For Future’s Sake (this Friday someone else wrote about me)
Lou, founder of Boodaville shares some thoughts on the week and a published interview about Boodaville, Permaculture and being an active citizen in a declining world.
Fermenting
Jessica posts about life at Boodaville and what makes her heart sing, including fermenting; kombucha, sourdough and lactobacteria.
Feeling like Spring (On Fridays I write)
Lou, founder of Boodaville has a rant about Brexit then writes about real issues like effective microorganisms, Jadam, windowsill gardening and urban permaculture.
Eco-living in Barcelona and Infographictastic (On Friday’s I write)
Lou, founder of Boodaville, shares thoughts on eco-living in Barcelona and interesting findings about the world this week. Read about Kiss the Ground, food shopping, and listen to Adam Curtis explaining the problems of our binary thinking.
COVID, confusion, death and complexity (On Friday’s I write)
This week Lou, founder of Boodaville shares some thoughts on COVID, confusion and complexity : polarised views on censorship and conspiracies, bad management, and a return to the common theme of regenerative cultures – we should be living the questions, not exclaiming answers.
Young Esperanza – ESC Solidarity Project in Barcelona
When we created Young Esperanza, we intended to create a community of young people who shared our concern for the homeless in Barcelona. We wanted young people to be active in providing food and other items for those people.
In Barcelona (On Friday’s I write)
A difficult, cold, week in Barcelona with a story about my weird, yet ultimately successful experience finally getting my post-Brexit residency card.
Friday writing and sustainable living in Barcelona
This week I’m sharing eco-living tips from Barcelona: Fermenting pickled chard / use the amazing Berkey water filter / keep unhealthy marketing out of your home.